• Tue-Fri 12-9pm
  • Saturday 7am-9pm
  • Sunday 7am-3pm
  • Closed Mondays
  • Tel: 023 225 225 to place your order or make a reservation

Food is the foundation of many social occasions, a source of comfort, warmth and of course nutrition.

At K’NYAY our customer’s health and enjoyment of food is a priority, so we will always go out of our way to ensure that all of our food is fresh, of the highest possible quality and sourced locally. We offer customers a unique dining experience in a tranquil environment, right in the heart of Phnom Penh.

We have great respect for traditional Khmer cultural heritage and cooking methods; many of our food ideas and concepts are bedded in Cambodian history – we simply K’NYAY them to create our delicious vegan cuisine.

CUSTOMERS' FAVOURITES

  • Vegetable Spring Rolls

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  • Banana Curry
    with wild rice

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  • Amok

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  • Char Kreung

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APPETISERS

Carrot & Coriander Soup
served with  fresh bread
  • carrot  onion  sweet potato  soya milk  coriander  seasoning

$3

Roast Red Pepper Soup
served with fresh bread
  • red pepper carrot onion sweet potato soya milk seasoning

$3

Vegetable Spring Rolls 
SERVED WITH SWEET CHILLI SAUCE
  • sweet potato  carrot  taro  rice paper  coriander  garlic  shallot  salt  vinegar  chilli  sugar

$2

Fresh Spring Rolls
served with peanut & chilli sauce
  • cucumber carrot spring onion khmer basil mint rice noodle rice paper soya sauce garlic shallot vinegar chilli sugar peanut lime juice soya milk coriander pepper salt

$2

Lentil Fritters & Salad
SERVED WITH SHALLOT DRESSING
  • red lentils  flour  turmeric  cumin  seasoning  garlic  vinegar  chilli  sugar  salt  olive oil  shallot   lettuce  red wine vinegar

$4

Sweetcorn
Fritters
SERVED WITH SWEET CHILLI SAUCE
  • sweetcorn   garlic  flour  soya milk  coriander  pepper  salt  vinegar  chilli  sugar

$2

Mixed Bean, Peanut & Mint Dip 
SERVED WITH VEGETABLE CRUDITES 
  • carrot  cucumber  celery  green pepper   red pepper  cauliflower  red kidney beans  white beans  black beans  mint  olive oil

$2

Sweet Potato & Taro Fries
SERVED WITH PLUM SAUCE
  • sweet potato taro plum  sugar  salt  vegetable oil 

$2

Roast Pumpkin & Pear Salad
SERVED WITH FRESH BREAD
  • pumpkin pear lettuce olive oil red wine vinegar mustard salt

$4

K’NYAY Salad
served with fresh bread
  • beetroot ginger carrot bean sprout mango red wine vinegar coconut coriander salt pepper

$4

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MAINS

Sweet Potato & Peanut Stew
served with fresh bread
  • garlic  onion  ginger  sweet potato  chilli  peanut butter  red kidney beans  green pepper  tomato puree

$5

Banana Curry 
served with wild rice
  • bananas  onions  ginger  garlic  coconut milk  sunflower oil  cumin  coriander  turmeric

$5

Jackfruit Curry
Served With Wild Rice
  • jackfruit onion ginger garlic coconut milk sunflower oil cumin coriander turmeric

$5

Sweet Potato, Pumpkin & Coconut Curry
Served With Wild Rice
  • sweet potato pumpkin onions ginger garlic coconut milk sunflower oil cumin coriander turmeric

$5

Amok
served with wild rice
  • shallot ginger  lemongrass  chilli  galangal  turmeric  cumin  peanuts  coconut milk  garlic      

+prawn/fish: fish sauce  shrimp paste

+vegan: cauliflower  long bean  aubergine  onion  sweet potato  tofu

$6 +prawn/fish / $5 veg/tofu

Red
Curry
served with wild rice
  • shallot ginger  lemongrass  chilli  galangal  turmeric  cumin  peanuts  coconut milk  garlic     

+prawn/fish/chicken: fish sauce  shrimp paste 

+vegan: cauliflower  long bean  aubergine  onion   sweet potato  tofu

$6 +prawn/fish/chicken / $5 veg/tofu

Green Curry
served with wild rice
  • shallot ginger  lemongrass  chilli  galangal  turmeric  coriander  cumin  peanuts  coconut milk  garlic 

+prawn/fish/chicken: fish sauce  shrimp paste

+vegan: cauliflower  long bean  aubergine  onion   sweet potato  tofu

$6 +prawn/fish/chicken / $5 veg/tofu

Char Kreung
served with wild rice
  • shallot ginger  lemongrass  chilli  galangal  turmeric  cumin  peanuts  coconut milk  garlic

+prawn/chicken/pork/beef: fish sauce  shrimp paste   

+vegan: cauliflower  long bean  aubergine  onion   sweet potato  tofu  carrot

$6 +prawn/pork/beef / $5 veg/tofu

Machu Kreung
served with wild rice
  • shallot ginger tamarind pineapple lemongrass chilli galangal turmeric cumin peanut coconut milk garlic

+prawn/chicken/pork/beef: fish sauce shrimp paste   

+vegan: cauliflower long bean aubergine onion sweet potato tofu carrot

$6 +prawn/pork/beef / $5 veg/tofu

Tom Yum Soup
served with wild rice
  • dried chilli garlic lemongrass lime juice soya milk coconut cream tomato basil galangal

+prawn/fish: fish sauce shrimp paste

+vegan: mushroom cauliflower onion

$6 +prawn/fish/prawn / $5 veg/tofu

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DESSERT

K’NYAY also offers a selection of delicious cakes and sumptuous ice-creams and sorbets, using all-vegan ingredients!

Pineapple Banana
Or Apple Fritters
served with soya ice cream 
  • pineapple/apple/banana soya milk  sugar

$2

Sticky Rice & Sweet Mango
  • sticky rice  coconut milk  sugar  coconut  mango

$3

Baked Banana & Choc Sauce 
served with dark chocolate sauce  
  • banana  corn syrup  sugar  cocoa

$2

Carrot Cake 
  • carrot flour baking powder cinnamon nutmeg banana sugar

$3

Pumpkin & Coconut Parcels 
  • pumpkin coconut cream sugar salt

$2

Chocolate Cake 
  • flour sugar cocoa powder baking powder salt vegetable oil vanilla

$3

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DRINKS

Mango & Passion Fruit Smoothie
  • $2

Lemon & Mint Smoothie 
  • $2

Coconut, Pineapple & Soya Shake 
  • $2

Banana, Peanut Butter & Soya Shake 
  • $2

Water Melon, Apple & Mint
Juice 
  • $2

Apple, Pineapple & Ginger Juice 
  • $2

Carrot & Orange Juice
  • $2

Orange Juice 
  • $2

Lime Juice 
  • $2

Mango Daiquiri
  • $3

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